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Looks so delicious and perfect for Fall ♥, Your email address will not be published. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. If you’re ready to jump out of the box and try something new, it’s just the recipe for you! 2 lb. Of course, you need to pre-bake the purple sweet … You could try to puree the potatoes and cream in the nutri-bullet then mix everything else together in a bowl and see if that works. You’ll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here. The mixture should be the consistency of pourable pudding. Please do not use our photos without prior written permission. Beat until well combined and creamy. Healthy sweet potato pie made with purple sweet potatoes and a homemade graham crackers crust. Peel the baked potatoes … Hi Lucia, I do know you can freeze leftover pumpkin pie filling. This post is brought to you in partnership with Frieda’s Specialty Produce.Â. A pie that will be a showstopper on the dining table Recipe: https://tasty.co/recipe/dairy-free-purple-sweet-potato-pie Did you know you can save this recipe and order the ingredients for. I’ve never been a pie type of girl. It’s an easy to make dessert that will surely wow even the most jaded guests! It's a natural ingredient derived from a starchy root, similar to cassava or yucca. Your comment may need to be approved before it will appear on the site. Sweet Potato Pie Recipe: You’ll need these ingredients. The crust is a mixture of cinnamon graham crackers and butter.  And since sweet potato has tons of nutrients and vitamins, reaching for a slice of this delicious pie is never a bad idea. 7 Serve: Slice the pie and serve with a scoop of whipped cream and a sprinkle pecan pieces on top. Blind baking a pie crust ensures that the bottom is nice and flaky and never soggy or floppy. It's just as delicious as it is beautiful. Can I freeze the extra filling? Please join me in my endeavor to create delicious recipes for people I love. I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! All photos and content are copyright protected. If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! Scoop out the flesh of the sweet potato and combine with all the … Take it out and pour your sweet potato pie filling into the crust and bake at 170-180 degrees C for another 45 minutes or until filling is firm and a toothpick comes out clean. In the bowl of a stand mixer combine sweet potatoes, butter, eggs, sugars, milks and spices. Line baking sheet with foil and bake potatoes for 45 to 50 minutes, until tendered. Graham cracker crust adapted from TheKitchn, Filed Under: Desserts/Baked Goods/Small Bites, Recipe, What a unique pie! I hope you’ll love this recipe because it’s perfectly sweet with just a little bit of sugar, it’s dreamy and crazy delicious! Purple sweet potato pie is packed with antioxidants and other nutrients. Bake for 15 minutes. Smooth out the top with a spatula. An irresitable treat for Thanksgiving and the holidays. First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight. Please review the Comment Policy. The sweet potato topping is creamy and luscious. 8 medium sweet potatoes; Simply put, it’s a step you just don’t want to skip (and it’s really not hard!). Pull up a chair! I’m going to be making this this week (very excited) but was wondering what the standard for two large potatoes was. Roughly chop the sweet potatoes. Blend until smooth. Lighter, but creamier than pumpkin, this pie tastes great and was easy to make. Search, watch, and cook every single Tasty recipe and video ever - all in one place! We’ve all heard of orange sweet potatoes, that Thanksgiving staple that also, in my opinion, makes a better French fry. For homemade, once you’ve rolled and crimped your crust, place it in the freezer and freeze for 30 for 60 minutes. Place into a medium-sized sauce pan and cover with water. Preheat the oven to 175 Celsius (350F). In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla, cinnamon, nutmeg, ginger and salt. It’s great as it is! Add the eggs in step three when you make the filling. Pour the filling into the prepared pie crust. In addition to being gorgeous, purple sweet potato pie is also very nutritious. Scoop out the flesh of the sweet potato and combine with all the ingredients for filling in a food processor or blender. Thanks for catching that for us! About how many cups (or how much weight) should correspond to the recipe? Hi, Umberto! Store pie in the refrigerator for up to 3 days; whipped cream is best enjoyed the same day it’s made. Their flesh is a deep purple and their skin has a light, purple hue. Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. Beat on high until soft peaks form, about 1 minute. Wrap Stokes Purple® sweet potatoes   in aluminum foil and place on a small baking sheet. You’ll find the full step-by-step, photo illustrated recipe for Baked Sweet Potatoes here. Remove the pie weights and set aside. Line baking sheet with foil and bake potatoes for 45 to 50 minutes, until tendered. The 2 potatoes where too much and I had to adjust the recipe for taste die to the volume . 3 Make the filling: Gently peel away the skins from the refrigerated sweet potatoes and discard. Bake for 45 to 50 minutes, until light golden in color and dry to the touch (check by lifting a corner of the foil and looking beneath). I'm Amy, nice to meet you! This is the perfect recipe for Thanksgiving dinner or to bring to that company holiday potluck. Arrange rack in the middle. 2 Blind bake the crust: For store-bought crusts, follow instructions on package. Read more about our affiliate linking policy. Remove from the heat and drain most of the water, leaving just a … A pie that will be a showstopper on the dining table Recipe: https://tasty.co/recipe/dairy-free-purple-sweet-potato-pie Hope that helps! Pour into pastry shell. ), but it’s their balanced sweetness — not nearly as sweet as a traditional sweet potato — that makes this pie truly epic. I repeat, I did not use any artificial food coloring to make these super vibrant purple sweet potato bars. Bake for 1 1/2 to 2 hours, until very soft when pierced with a … When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. This main dish recipe is a family favorite! Mix it up this holiday season with a modern twist on the classic sweet potato pie! It’s not too sweet and no flour is in the mixture. That's where arrowroot powder comes in. We got the idea from our friends at Frieda’s, and tweaked it until we were truly in love. When you’re finished shaping the crust in the pie plate, put it in the oven and bake at 170-180 degrees C for 8-10 minutes. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan. Hi, Tracie! JOJO. Thank you! Enjoy! Bake at 375° for 45 minutes. This makes for a super smooth, creamy mash — the perfect base for a winning pie filling. if so, do I freeze, defrost, then pour into shell. I’m so excited about this pie. Purple sweet… Notify me of follow-up comments by email. This sweet potato pie is all you need for the holiday coming up. Same here! Prepare the crusts: Place crackers in a zip lock bag and crush them in small pieces. OK-got it done. Then the pie, once baked, needs to sit and cool for at least 3 hours before serving (and can certainly be made in advance and chilled overnight). You add the eggs in step three along with the butter, vanilla and spices. Bake the pie for 15 minutes. The old saying, ‘why fix it if it’s not broken’ can certainly be applied to sweet potato pie, in our humble opinion. 1 … Bring to a boil; cook until tender when pierced with the tip of a paring. Add the rest of the ingredients and pulse until completely smooth. dabblingchef.com/2017/11/21/5-ingredient-no-bake-purple-sweet-potato-pie I’ve got a bunch (likely too many) and some of them are massive, while some are what I’d say regular large. The result is magical. That said, given their firm texture, these potatoes do take a bit longer in the oven, so reserve 1 1/2 to 2 hours for baking. I also added more brown sugar to taste. Regular sweet potato pie calls for milk, I opted for a creamier texture and used coconut milk instead. Good luck! https://www.eatingwell.com/recipe/268752/purple-sweet-potato-pie Pulse a few times until crackers are crushed into fine crumbs. Stir in the sweet potatoes. If you try my recipe, use #atasteofjoyandlove on Instagram. While the crust is baking, Monique prepared the Purple Sweet Potato Pie filling. purple yams, peeled and cut into 1-inch rounds (about 4 cups worth) It is so impressive and just beautiful to watch as it disappeared off our plates….. (At this point, the pie can be served, or refrigerated overnight. My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! Place in oven, reduce the temperature to 350 degrees and bake for 45 - 55 … We’ve given you basic instructions below, but for more detailed step-by-step instructions on blind baking, see our post on How to Blind Bake a Pie Crust. Other than that it was great. Plus, our family, even collectively, don’t have a sweet tooth so we don’t eat pies often. Have these ingredients delivered or schedule pickup SAME DAY! 1 Bake the sweet potatoes: Preheat the oven to 350°F. This delicious Sweet Potato Shepherd’s Pie is full of hearty vegetables and flavorful ground beef. These vegan purple sweet potato pie bars are perfect for the holiday season. You should get about 2 cups of crackers crumbs. Please go to the Instagram Feed settings page to connect an account. First time commenting? Just fabulously awesome in every way!!!!! Scale 1x 2x 3x Ingredients. But when we started experimenting with Stokes Purple® sweet potatoes, we were easily swayed. Not s sure about sweet potato. It made ALOT of filling, so I made 3 pies. https://www.good-saint.com/recipes/purple-sweet-potato-pie-bars Wrap Stokes Purple® sweet potatoes in aluminum foil and place on a small baking sheet. Add in more water if needed and continue to combine until the mixture looks wet and evenly coated. Hi there, good question! I used Trader Joe's cinamon graham crackers. While the crust is baking, peel and cut the sweet potatoes into chunks. What I know you can do is refrigerate the filling and eventually bake another pie–the baked pie should freeze great! https://hormonesbalance.com/recipes/purple-sweet-potato-pie I just wanted to note that the two large potatoes this recipe called for left it ambiguous. Using a food processor, puree the sweet potato and butter. 4 Bake the pie: Increase the oven temperature to 425°F. Blend until smooth. This article outlines the many benefits you will gain by having your pie and eating it too! Mike Sizemore, a sweet potato farmer in North Carolina cultivated the sweet potatoes and later obtained a patent for them in 2006. Follow me on Pinterest, Instagram and Facebook for the latest updates on recipes! I bake mine at about 180 Celsius (356 F) for 45 to 50 minutes. Use a fork or your fingers and stir until crackers are coming together. Sorry, our subscription service is unavailable. 6 When ready to serve, make the maple whipped cream: Pour the cream, maple syrup, and salt into the bowl of a stand mixer fitted with the whisk attachment (or feel free to use hand mixers and a mixing bowl). We love sweet potato pie and the purple is so pretty. Yes. I purchased what looked like two medium and one small, exactly two pounds. Once cool, place in refrigerator overnight. Wrap the purple sweet potatoes in foil, prick them with a fork and bake them together with the pie crust or up to 2 days in advance until tender. They’re just too sweet for me. This Hawaiian sweet potato haupia pie is a decadent combo of creamy haupia (coconut pudding), purple sweet potato filling and macadamia nut shortbread. Garnish with pecans. Your email address will not be published. To help pace out your baking project, there are a few things to know regarding timing. Ater 15 minutes, turn the oven temperature down to 350 degrees and bake for another 45 minutes. Required fields are marked *. Set on the prepared baking sheet. Enjoy! Serve pie with a little bit of whip cream or coconut granolas on top. Cover edges or pastry loosely with foil. Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. One of my most favorite in the world. For the pie: Preheat oven to 350ºF. Gently swirl the pie plate around so the filling is distributed evenly. Let cool, then … In our household, we’re not too crazy about pumpkin flavors, so this sweet potato pie works well for us. BuzzFeed Goodful Self care and ideas to help you live a healthier, happier life. Judging from experience, don't anticipate leftovers! Stokes Purple® sweet potatoes have been described as having a mildly sweet, floral taste. I added a bit more of each ingredient to my liking, and it is AMAZING! So I’m guessing something like 1 2/3 pounds of potatoes would have been perfect. It is so easy. I agree. Bake for 1 1/2  to 2 hours, until very soft when pierced with a fork. … In a large mixing bowl, add the 2 cups of Sweet … Add them in a food processor. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This is a beautiful pie that is easy to make and so worth the flavor and color! Line the frozen crust with foil and pie weights or beans. Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! When the crust is almost done freezing, preheat the oven to 350°F. Please try again later. Using a fork, pierce the sweet potatoes all over. Can you do this with a nutri bullet? It works similarly to cornstarch as a thickener. Read More…. Pour the mixture into the prepared unbaked pie crust. Remove the pie from the oven and let cool to room temperature before chilling in the fridge over night. Heat oven to 425 degrees. Pour the crumbs into the 9 inch pie plate and press them on the bottom and along the sides. Thanks for waiting. If the mixture is too thick, add a bit more water. Pierce potatoes with the tines of a fork. Sweet potatoes are nutritious, creamy, sweet, and versatile. The pie is ready when it's no longer jiggly and a toothpick inserted comes out clean. From fruit to crème, the pie filling is the part that makes people swoon. Hello! Hope this helps! Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. Do I freeze in shell raw or baked??? Even though baking shows can talk about soggy bottoms and dense pie crusts, a great pie is tasty because of the filling. Hello! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Pour the filling mixture into the crust. It has tons of coconut milk flavors. The one exception would be of course the sweet potato pie. This first one was my test pie before Thanksgiving, so my next one will use one very large potato (they were huge at my store). If refrigerated, allow the pie to come to room temperature before serving.). I ended up having too much pie filling for my 9 inch crust. This error message is only visible to WordPress admins, Vietnamese Crab & Asparagus Soup (Soup Mang Cua), Vietnamese Sweet and Sour Soup (Canh Chua), Instant Pot Vietnamese Chicken Curry (Cari Ga). This scrumptious sweet potato pecan pie is the perfect holiday dessert, layering a sweet potato filling with a pecan pie … 5 Cool: Remove pie from the oven and allow to cool on wire rack for at least 3 hours before slicing. Vegan Sweet Potato Pie Bars. Or you can put the extra filling in ramekins and bake it crustless. These sweet potatoes pie bars are naturally purple! Place crackers crumbs in a large mixing bowl. Hi, Amrit! I’d say if you start with about 1-1/4 pound of uncooked sweet potato, which might be more like 1 sweet potato if it’s really big. It turns out that baking a purple sweet potato isn’t a whole lot different than baking a more traditional potato. If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. It all comes down to the spices. Add in melted butter, sugar, water. For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk. Just load the blender with the ingredients and blend! In a bowl, combine sugar, flour, milk, egg and vanilla. Chill crust in the fridge until ready to use. Pierce potatoes with the tines of a fork. https://www.allrecipes.com/recipe/257081/haupia-and-purple-sweet-potato-pie Strikingly purple and undeniably delicious. Remove from the oven and allow to cool completely while still wrapped in foil, about 2 hours. As a general rule, the more colorful the vegetable, the more nutritional value it holds. 1 Bake the sweet potatoes: Preheat the oven to 350°F. Decrease oven temperature to 350°F and bake an additional 25 minutes, or until filling is set and crust is golden brown (the pie will continue to firm up as it cools). I don’t have a food processor. Use a spatula to smooth out the top. Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. The folks at Frieda’s then recommend keeping the potatoes in the foil and refrigerating them overnight before beginning the pie recipe. !EUREKA,IT WORKED DID HAVE A HARD TIME FINDING THE PURPLE SWEET POTATO PRODUCTS SO SHOP FOR IT EARLIER SO YOU HAVE ON TIME FOR THAT SPECIAL OCCASION. I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. To make mashed sweet potato: place 1 large or 2 medium sweet potatoes in a 400 degree oven and bake for approximately 45 minutes, until tender and easily pierced with a fork. 3 Tbsp maple syrup. Some people do report having excess filling, so the 2 sweet potatoes called for might be a lot for some people. 2 cups mashed cooked purple sweet potatoes (such as Stokes Purple) (from about 1 1/2 lb. Gluten-free, grain-free, and paleo. Sorry about that! Preheat oven to 425 degrees. I corrected the recipe so it’s updated now! While all recipes are different, one key ingredient, or even secret ingredient, sets one pie apart from another. sweet …

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