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Let it … Remove the calzones from the oven and serve them with the marinara sauce for dipping. For my calzones here, I made two varieties - 1) a vegetarian calzone using sundried tomatoes, pesto and bocconcini and 2) a Genoa salami, roasted red pepper and provolone version. And this Garlic Cream Chicken Calzone was a win-win too! ★ Did you make this recipe? Heat the oil in a saucepan, add the garlic, fry for 1 min until golden, then add the passata and half the basil leaves.Bring to the boil and cook … Be sure to leave 1/2 inch of the dough border free. Bake on 450 degrees for 20 minutes until … Heat oven to 220C/200C fan/gas 7. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! That's fresh yeast bread filled with chicken, vegetables, and two gooey cheeses, all baked to perfection in just over a half-hour! I'm always on the hunt for easier ways to entertain, …, Transform four simple ingredients into a festive dessert recipe for an Easy Puff Pastry Snowflake filled with chocolate or jam. Bake the calzones for about 15 minutes until the cheese is melted and the crust is golden brown. 4.6 g It’s the same one used … Use the hashtag #justatasterecipes. I made it quick and easy with the help of refrigerated pizza dough. https://www.justataste.com/cheesy-garlic-chicken-calzones-recipe Section off 1/4 of the pizza dough. Pinch the seam and ends together very tightly and place the roll on a parchment-lined baking sheet. Place on a … Preheat the oven to 400°F. Attach the dough hook and with the mixer running at medium-low speed, add the olive oil, … Place on baking sheet sprayed with cooking spray and cook for about 20 minutes or as desired until golden brown/middle down. Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. Place the pizza dough ball on the surface and cut into 8 equal portions. Stromboli vs. Calzone. The garlic cream sauce in it is wonderful! Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles. Preheat your oven and keep the pizza party poppin’ with additional recipes for Cheese and Pepperoni Pizza Bites, Homemade Focaccia Bread Pizza, Bruschetta Pizza and more Italian-inspired favorites. Both strombolis and calzones have the same dough and even the same ingredients although a traditional calzone often has ricotta. Place the dough pieces on a floured surface. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Add 3 leaves fresh basil to each calzone. Any kind of cooked chicken will work well in this recipe -- including grilled chicken, smoked chicken, pulled chicken, store-bought rotisserie chicken, or those pre-cooked chicken strips like Perdue Short Cuts or Tyson Grilled & Ready Chicken. And unlike traditional calzones made with marinara sauce in the filling, I’ve drawn inspiration from my favorite white pizza and kept the tomato sauce on the side for ample dipping and dunking. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! ; Meats – Salami, pepperoni, Canadian bacon, ham, bacon, chicken… A stromboli is rolled up and a calzone is crimped and sealed. But a calzone can just as easily welcome healthy vegetable fillings into its warm, doughy embrace, too. I mean, why not just fold a pizza in half, and call it a day? The calzones here are probably more of an adapted North American style, using typical pizza toppings as calzone fillings. Ready to skip the slice in favor of pizza’s more portable culinary cousin? Unroll the pizza dough on a lightly floured surface into a 12-inch square. So, I decided to do what I hear is a more traditional filling … Your email address will not be published. Brush surface of calzone with beaten egg, then bake for 10-13 minutes, or until nice and golden brown. Ming Tsai: Award-Winning Chef & Restaurateur. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. https://thebakermama.com/recipes/grilled-bbq-chicken-calzones A Stromboli is sliced after baking while a calzone … Calzone Filling. Serve with warm marinara sauce. 30-Minute Meals, Entrées, Recipes. Mix all filling ingredients. Move over, pumpkin bars. The real beauty here is that these chicken calzones can be as homemade or as store-bought as your heart desires. 6 – 7 fully cooked crispy chicken tenders, sliced (I like Tyson Crispy Chicken Strips) Categories: Brush top of calzone with oil. Divide the pizza dough into 4 portions then roll each portion into a circle about 7 inches wide. *I brushed the calzone with some olive oil and Italian Seasoning during the last 5 minutes of baking. Spread the vegetable mix over the cheese. Bake for 25 minutes in the preheated oven, or until browned to your liking. Use cooked chicken or beef leftover from the Sunday roast to make it an Italian chicken calzone recipe or Italian beef calzone recipe.Or make yours an Italian sausage calzone … And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Either road will lead you to a delicious destination. Allow to cool and serve with pizza sauce. Dough doesn’t make or break a calzone like it does pizza. If there's one thing I have in my freezer 36…, Your email address will not be published. Make the Dough: In the bowl of a standing mixer, whisk together the flour, yeast, and salt to combine. Fold the non-filled side of the dough over the filling to form a half-circle shape then pinch and seal the edges together. Place about 1/2 cup chicken mixture on half of each square. Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Cheese – Mozzarella, parmesan, sharp cheddar, feta and goat cheese. Toss until well mixed. Opt for my Ultimate Homemade Pizza Dough and go-to Simple Roast Chicken with Garlic recipes, or skip the prep and swap in store-bought pizza dough and a rotisserie chicken. Starting with the long edge, roll the dough around the filling jelly-roll style. • Mixed Grill – Leftover grilled steak chopped up with leftover grilled veggies and a handful of whatever cheese is in … Don't forget to give it a star rating below! This easy calzone recipe is 100% made from scratch, and granted you have some leftover chicken, it will only take about 35 minutes to prepare. Cut the dough into 4 (6-inch) squares. Mind your dough. The main difference is in how they are sealed. Place one slice of cheese over each portion. Sprinkle cheese with your meat and/or veggies. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Sprinkle the mozzarella cheese on top of the chicken mixture. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Dust your hands with flour and work one … Season with salt and pepper. Divide in half and spread half on each calzone. Make one batch of the rustic pizza dough and divide it into 6 pieces just as instructed in the rustic … In a small bowl, stir together the ricotta cheese, 1/4 cup Parmesan cheese, minced garlic, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper. Step 4. *Note: If you want a larger calzone, use frozen bread loaves and use about 1/4 to 1/3 of the loaf for each calzone. Step aside, caramel app…, Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty.…, Turn puff pastry into a party-worthy snack in minutes with this simple recipe for Mini Fruit and Cheese Turnovers. In a large bowl, mix together the diced cooked chicken, green olives, roasted red pepper and grated mozzarella. Mozzarella, pepper & aubergine calzone 2 ratings 3.5 out of 5 star rating Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a … cooked chicken (or basically any leftover chicken you have in your fridge) Brush the tops of the calzones with the melted butter then sprinkle them with the remaining 1/4 cup Parmesan cheese. Line a baking sheet with parchment paper. When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping. This version of a loaded calzone recipe offers something for everyone: sautéed greens and roasted peppers for the produce proponents, and chunks of chicken … Whip up a homemade spin on a takeout favorite with a flavor-packed recipe for Quick Chicken Chow Mein. Discover real tips for making fast and fresh takeout favorites at home! Prepare at home and enjoy these pizza dough sandwiches whenever you want! Transfer the calzones to the baking sheet, spacing them at least 2 inches apart. Unroll pizza dough onto clean work surface. Cool for a few minutes, … https://www.delish.com/cooking/recipe-ideas/a26091626/easy-calzone-recipe Bake for 25 minutes. Brush the dough borders with little water and cover the filling with the dough (using the side without filling) and seal edges with fork. Flour work surface and roll it out into a 8-9 inch circle. Put aside to cool. Then look no further than these quick-fix chicken calzones starring pizza dough envelopes loaded with a creamy trifecta of cheeses, plenty of fresh garlic and chopped fresh chives. Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. Spread a 1/4 of the shredded chicken on one side of each dough piece. Required fields are marked *. 1 %, (10 ounce) can refrigerated pizza dough. All you need is ... a calzone for lunch! Sauté garlic and red bell pepper, in olive oil, for about 3 minutes (just enough to "combine" the … Stir in the chicken then divide mixture evenly between the four circles of dough, spreading the mixture on one half of the circle and leaving a 1-inch border around the edges. Here are some different variations for you. Lightly oil 2 cookie sheets and place calzones on sheets. You any combination of filling you like in this authentic Italian calzone recipe, making it ideal for veggies or carnivores. Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. Both were delicious and delightfully different. Lightly flour your work surface. Step 3. Total Carbohydrate Stir the chicken, cream cheese, 1/2 cup picante sauce and shredded cheese in a medium bowl and set aside. Craving more? Dust flour onto a flat work surface. Fold the opposite side of the dough over the filling and pinch edges to seal. Roll dough up like a jelly roll and press down on edges to seal. This recipe combines diced chicken with olives, roasted peppers, fresh basil [...] Recipe by: Norma MacMillan Chicken and spinach calzone * Percent Daily Values are based on a 2000 calorie diet. In a bowl combine sun-dried tomatoes, thyme, chili and red pepper mixture. • Pulled Pork or Chicken – A good scoop of the pulled meat along with a little extra barbecue sauce and a sprinkle of sharp cheddar cheese. Sauté garlic and red bell pepper, in olive oil, for about 3 minutes (just enough to "combine" the flavors). Heat the oil in a medium saucepan over medium-high heat. Noodles in every way, shape and form are a food group in our hous…, Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. Still, … Spread half on each calzone and/or veggies surface of calzone with beaten egg, in... Half-Circle shape then pinch and seal the edges together to skip the slice in favor of ’! Sure to leave 1/2 inch of the shredded chicken on one side of the calzones the! Made it quick and easy with the melted butter then sprinkle them with melted. 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A flavor-packed recipe for quick chicken Chow Mein on Facebook, Twitter, Pinterest and Instagram all... 15 minutes until the cheese is melted and the crust is golden brown and roll it out into a inch!

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